淀粉制品粘合剂配方

甲：

                       马铃薯或参茨淀粉          150克

                       淀粉磷酸酶(1%)          15毫升

                       氯化镁                     5克

                       水                           850克

乙：

                       漂白粉                       1克

                       脲醛缩合物                15克

                       水                           75克